Sustainability

Jacobsens Bakery is in sync with consumer and customer needs and demands when it comes to sustainable raw materials and components.

Jacobsens Bakery has for years been buying RSPO certified palm oil in order to help minimizing the negative impact of palm oil cultivation on the environment and communities in palm oil-producing regions.

Jacobsens Bakery is also a member of the Fairtrade organization and certified in accordance with the Fairtrade Code of Conduct – making certain that cocoa products (cocoa powder and chocolate) have been sourced, from farm to shop shelf, in a sustainable manner. The Fairtrade Code of Conduct offers expert guidance on better farming methods, working conditions and care for nature, which in turn leads to better production, a better environment and a better life for everyone.